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USDA National Nutrient Database
Results: 71

#	Item
41	USDA National Nutrient Database for Standard Reference, Release 25 Lutein + zeaxanthin ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:32 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Snack food Bacon Field ration Food and drink American cuisine Charcuterie
42	USDA National Nutrient Database for Standard Reference, Release 25 Carotene, beta ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:04 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Field ration Food and drink American cuisine Chili con carne
43	USDA National Nutrient Database for Standard Reference, Release 25 Lycopene ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:31 Garde manger Chili con carne Cuisine of the Southwestern United States Mexican cuisine Sausage Snack food Bacon Field ration Food and drink American cuisine Charcuterie
44	USDA National Nutrient Database for Standard Reference, Release 25 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:49:54 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Flour Cooking Field ration Beta-Carotene Food and drink Cuisine of the Southern United States Staple foods
45	USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total monounsaturated ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:39 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
46	USDA National Nutrient Database for Standard Reference, Release 25 Total lipid (fat) ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:48:18 Sausage Chili con carne Hamburger Offal Macaroni and cheese Field ration Guatemalan cuisine Food and drink American cuisine Snack food
47	USDA National Nutrient Database for Standard Reference, Release 25 Vitamin C, total ascorbic acid ( mg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:50:28 American cuisine Tubers Jamaican cuisine Chili con carne Cooking Fruit preserves Sweet potato Potato Plantain Food and drink Staple foods Cuisine of the Southern United States
48	USDA National Nutrient Database for Standard Reference, Release 25 Selenium, Se ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:03 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Snack food Sausage Cooking Bread Field ration Food and drink American cuisine Staple foods
49	USDA National Nutrient Database for Standard Reference, Release 25 Vitamin C, total ascorbic acid ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:32 Chili con carne Cuisine of the Southwestern United States Mexican cuisine Tex-Mex cuisine Sausage Cooking Snack food Bread Food and drink Staple foods American cuisine
50	USDA National Nutrient Database for Standard Reference, Release 25 Cholesterol ( mg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 14:53:51 Charcuterie Garde manger Chicken Chili con carne Sausage Offal Hamburger Beef Bacon Food and drink American cuisine Meat

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